johnliddlephotography

Frozen moments from the infinity that is time


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Tsukiji Fish Market

I confess!  This is a photographic blog about the world’s biggest fish market without any photos of fish.  However, who needs fish?  This market, like famous markets everywhere, is about its people.  Those who work here, shop here and pass through on the way to or from somewhere else.  Among other things, Tsukiji is another piece of the Japanese food experience and is a popular breakfast venue, as shown by several photos of people hunting for breakfast and their providers.

The basic tool of trade is, of course, the knife – another area where Japanese craftsmanship is revered.  A good blade is essential and the knife sharpener (pic 6) and the knife merchant (pic 7) are integral to the market’s operations.  I was also fascinated by the clerks (pics 9 & 10) who were totally absorbed in their work.  They rarely look up and would seem to rely on old skills and technologies to keep business running smoothly.

Tsukiji is an old market and as shown by pics 1 & 12 and is very much a working place that wears its scars, through which its story can be imagined.  Trolleys like the one in pic 11 symbolise this and although well worn from years of daily hard work, it retains an honest beauty.

All things come to an end and like other great markets in London and elsewhere, Tsukiji Fish Market will soon relocate to enable its prime location to be redeveloped.  Perhaps in time the new market will also capture our imagination, but for now I’m pleased to have my memories and photos of how people working from a collection of big, untidy sheds have created a much-loved institution.

(Please click on any of the following images for an enlarged view.)


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Cafés & Coffee

For a country where the tea ceremony is an integral part of its cultural heritage, the Japanese people also appear to enjoy the pleasure of lingering over a coffee – particularly in the major cities where cafés abound.  Currently, the coffee scene is dominated by franchise operators, although one does find interesting independent cafés, which, as the coffee culture becomes more established, are likely to become more popular.

The first three photographs show examples of three popular franchises and I must say I would not be surprised if Tokyo is the Starbucks capital of the world.  They are everywhere!  The Shibuya Crossing Starbucks (pic 1) is probably the most prominent and is a great place for people watching, as is the Café Doutor (pic 2) overlooking the Ginza Crossing.

However, the variety and individuality of independent cafes can be seen from the other photographs such as Kyoto’s Café Yoshiko (pic 4) where customers can enjoy views of autumn colour and cherry blossom in season.  Similarly, the stark white minimalist look of the café in Niigata (pic 6) is so Japanese and The Deck at Harajuku (pic 7) is a great place for a warm snack and coffee.

Other places I remember fondly is Binya café (pic 8) in Ebisu.  I first came across Binya while walking to Tokyo’s magnificent Museum of Photography.  Enjoying coffee served in fine china is relaxing and a nice break from the hectic pace of life so characteristic of Tokyo and the temptation to order “takeaway”.

Wandering through Kiyojima (one of Tokyo’s old areas) led me to MuuMuu Coffee (pics 9 & 10) where I enjoyed lunch and a chat, only to learn that the barista had learnt his skills working in cafés in Melbourne (my home town).  Sometimes it truly is a small world.

My final shots are of Café Mazekoze in Nagano where I was (as usual) wandering the streets after visiting the Zenkoji Temple.  I was at first attracted by the bric-a-brac outside, but upon walking through the door I was immediately allured by the aroma of freshly brewed coffee.  Quite irresistible!  Again, conversation with the owner revealed another “small world” experience in that her sister now lives in Edinburgh – where I was born and grew up.  It is meetings like these that enrich travel and as so often happens, I left with a recommendation to visit another nearby temple.

Coffee breaks not only refresh us, but they can result in lasting memories of places visited.  I hope these photos help you to remember similar experiences.

(Please click on any of the following images for an enlarged view.)

Autumn in Japan

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Irrashaimase or welcome to my first post.  It’s now Autumn in Japan, so it seems right to share some photographs of the seasonalAutumn colours.  Science may explain the colour changes as a chemical reaction to trees shutting-off nutrition to the leaves, but I prefer to think of it more simply as nature’s way.  To survive the winter it is necessary to shed, but not before putting on a spectacular colour display to awe all who witness it.  

To say the Autumn colours are celebrated is an understatement.  I was totally unprepared for the number of people of all ages who flock to gardens, parks and temples, particularly at weekends and public holidays, to enjoy the annual visual feast.  However, this adds to the experience and demonstrates how integral the seasons are to the Japanese culture and lifestyle.  Indeed, one feels some envy that such a natural phenomenon as seasonal change is so appreciated and that community pleasure is derived from such a natural and recurring event.  Of course, Japan has the advantage of enjoying four distinct seasons – an advantage not shared by all countries.  Nevertheless, there is a lesson to be learned from Japan’s appreciation of nature.

I do have one wish though and that is that the authorities would be less efficient in clearing away the fallen leaves.  They make a beautiful carpet and one of life’s little pleasures is walking through a carpet of rustling leaves no matter what age we are.  Enjoy!

(Please click on any of the following images for an enlarged view.)